Okay, so not only did I forget to take pictures of this one, but the brioche was also the only bread so far that I genuinely didn’t enjoy. I made the middle class brioche, since 8 ounces of butter seemed like quite enough. I liked working with the melty dough, and I had such high hopes for yummy breakfasts of brioche and strawberry preserves. I didn’t shape them as well as I ought…I should have had them more cone-shaped so they didn’t justs expand outward into a hockey puck shape, so that probably didn’t help. I dunno, I just didn’t get it though! Mom had a few for breakfast and enjoyed them, but Michael gave this recipe a flat “no” and we all hoped for better next time.