After a long hiatus, I baked two recipes in one day! The first is this light wheat bread, which turned out quite well. It is only 1/3 whole wheat flour, so it is still very light, and tastes only slightly more hearty than white sandwich bread. It uses the direct method, so I was able to complete this bread in just one day (I have to say–I am very excited when these recipes only take one day…2 days just seems like such a long time to wait!). Actually a very easy bread to make, and I cheated and kneaded it in the KitchenAid, so I practically did no work. So far I’ve had toast with it, but I’m planning to make a sandwich with it a little later, and since Drew is opposed to eating bread, probably some french toast later on. Yum!
For more info on the Bread Baker’s Apprentice Challenge, see Nicole’s blog.